You can never stop learning. Here I am at Pizza School NYC where I learned to make authentic New York-style pizza dough! (This pie was topped with ricotta, cinnamon… and blueberries.) Photograph by Sam J. Photos

There are many sides to every story.

There are many angles to every subject. Pathos, humor, cautionary lessons, inspiration—the breadth of the human experience.

It’s become a foregone conclusion that today’s audiences are hopelessly fragmented. I believe this is a self-fulfilling prophecy that creators needlessly perpetuate. While I don’t expect the trend to reverse, I strive to tell stories that can captivate the masses.

I got my start as a junior assistant editor, working in the development department of a Manhattan-based production company that made reality TV. I cut countless multihour casting interviews down to one-minute pitch tapes and learned from master practitioners how to craft sizzle reels that really sizzled. It was “all in the edit”: if it didn’t grab your attention, it didn’t make the cut.

Since then, I’ve worked on all kinds of content—documentaries, live multi-cam comedy shows, narrative feature films—for major platforms like Netflix, HBO and Apple TV+ and scrappy underdogs on shoe-string budgets.

No matter the genre, format or story, bringing ideas to life never gets old. With every project, I learn something new—about life, the world, the rapidly growing arsenal of production tools, and, as an editor and storyteller, “what works and what doesn’t.”

I believe my best work is still ahead of me. If you feel I could contribute to your project, I’d love to hear from you. Any other inquiries are welcome.